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    Middle Tennessee State University
   
 
  Nov 21, 2017
 
 
    
2017-18 Undergraduate Catalog

Nutrition and Food Science, B.S.


Department of Human Sciences 
615-898-2091
Janet Colson
Janet.Colson@mtsu.edu
 

The major in Nutrition and Food Science offers preparation for careers in community nutrition services; county, state, and federal health departments; food systems management; food processing; food marketing; and quality control.

Academic Map


Following is a printable, suggested four-year schedule of courses:

Nutrition and Food Science, B.S., Academic Map   

Degree Requirements


General Education (41 hours)


General Education  requirements include courses in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories. 

The following General Education courses are required for this major:

  • BIOL 2010/BIOL 2011 (Nat Sci)
  • CHEM 1010/CHEM 1011, CHEM 1030/CHEM 1031, or CHEM 1110/CHEM 1111 (Nat Sci)
  • SOC 1010 (Soc/Beh Sci) recommended
  • MATH 1010 (Math) recommended

Professional Education Auxiliary Course (4 hours)


Minor (15-18 hours)


Electives (4-7 hours)


Total hours in program: 120


Curriculum: Nutrition and Food Science


Curricular listings include General Education  requirements in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.

Freshman


Subtotal: 30 Hours


Sophomore


Subtotal: 32 Hours


Subtotal: 33 Hours


Senior


Subtotal: 25 Hours