Nutrition and Food Science Minor

Required Courses (3 hours)

• NFS 1240 - Principles of Nutrition 3 credit hours OR
• NFS 2220 - Nutrition for the Health Sciences 3 credit hours

Electives (12 hours)

 To be chosen from

• NFS 3000 - Nutrition Principles for Physical Activity and Health 3 credit hours
• NFS 3100 - Food and Culture in the United States 3 credit hours
• NFS 3200 - Food Science 3 credit hours
• NFS 3210 - Meal Management 3 credit hours
• NFS 3260 - Community Nutrition 3 credit hours
• NFS 3280 - Sports Nutrition 3 credit hours
• NFS 4100 - Food Service Management for Culinary Arts 3 credit hours
• NFS 4210 - Nutrition in Aging 3 credit hours
• NFS 4240 - Experimental Food Study 3 credit hours
• NFS 4250 - Maternal and Child Nutrition 3 credit hours
• NFS 4251 - Nutrition for the Young Child 3 credit hours
• NFS 4260 - Food Safety Issues from Production to Consumption 3 credit hours
• NFS 4270 - Advanced Nutrition I 3 credit hours
• NFS 4271 - Advanced Nutrition II 3 credit hours
• NFS 4570 - Fundamentals of Culinary Arts 3 credit hours