Aug 18, 2019  
2015-16 Undergraduate Catalog 
    
2015-16 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition and Food Science, B.S.


Department of Human Sciences 
615-898-2091
Janet Colson
Janet.Colson@mtsu.edu

The major in Nutrition and Food Science offers preparation for careers in community nutrition services; county, state, and federal health departments; food systems management; food processing; food marketing; and quality control.

Curriculum: Nutrition and Food Science


Curricular listings include General Education  requirements in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.

Freshman


Subtotal: 30 Hours


Subtotal: 32 Hours


Subtotal: 34 Hours


Senior


Total hours in program: 120


Academic Map


Following is a printable, suggested four-year schedule of courses:

Nutrition and Food Science, B.S., Academic Map