Nov 26, 2020  
2015-16 Undergraduate Catalog 
2015-16 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition and Food Science, B.S.

Department of Human Sciences 
Janet Colson

The major in Nutrition and Food Science offers preparation for careers in community nutrition services; county, state, and federal health departments; food systems management; food processing; food marketing; and quality control.

Curriculum: Nutrition and Food Science

Curricular listings include General Education  requirements in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.


Subtotal: 30 Hours

Subtotal: 32 Hours

Subtotal: 34 Hours


Total hours in program: 120

Academic Map

Following is a printable, suggested four-year schedule of courses:

Nutrition and Food Science, B.S., Academic Map