May 29, 2022  
2022-23 Undergraduate Catalog 
    
2022-23 Undergraduate Catalog
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NFS 4320 - Food Systems Management

4 credit hours
Prerequisites: NFS 3400  with B or better; corequisites: NFS 4010 , NFS 4285 , and NFS 4300 . Emphasis on food systems model, sanitation, menu planning, procurement, quantity food production, distribution and service, flow of food, foodservice equipment, and facility design/layout. Combination of lecture and field placement. Six hours per week. Offered Fall only.


Click here for the Spring 2022 Schedule of Classes




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