Jul 05, 2022  
2021-22 Graduate Catalog 
    
2021-22 Graduate Catalog
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THM 5200 - Principles of Lodging and Food and Beverage

3 credit hours
In-depth examination of the principles, theories, and practices related to lodging and food and beverage (F&B) business operation. Covers managerial practice, marketing, human resources, budgeting, and career components of hotel/lodging, resorts, restaurants, catering, and food and beverage services in the hospitality industry.


Click here for the Spring 2022 Schedule of Classes




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