Apr 20, 2024  
2021-22 Graduate Catalog 
    
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2021-22 Graduate Catalog [ARCHIVED CATALOG]

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FREN 5120 - La Cuisine francaise: le gout et la gourmandise

3 credit hours
Prerequisite: 6 hours of French beyond the intermediate level or permission of instructor. Course focuses on the culinary history of France and its role in the social, economic, and political identity of France.


Click here for the Spring 2024 Schedule of Classes



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