Dec 08, 2022  
2021-22 Undergraduate Catalog 
    
2021-22 Undergraduate Catalog [ARCHIVED CATALOG]

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AGRI 4850 - Food Safety Issues from Production to Consumption

3 credit hours
(Same as NFS 4260 .) Prerequisite: BIOL 2230 /BIOL 2231  or permission of instructor. Issues impacting food production, food storage and transportation, food processing, and food consumption within food production facilities, the home, and food service facilities. Consumer concerns evaluated based on risk theory and scientific evaluation of safety, including decision-making through critical thinking. Food standards and regulations designed to improve safety of the food supply discussed.


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