Dec 08, 2022  
2021-22 Undergraduate Catalog 
    
2021-22 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 3810 - Milk Processing and Marketing

3 credit hours
Prerequisite: PSCI 1030 /PSCI 1031  or CHEM 1010 /CHEM 1011  and CHEM 1020 /CHEM 1021 , or  / . Biological, chemical, and physical properties of cow’s milk and its value as an animal food source; techniques of processing and marketing; governmental regulations; laboratory testing. Lecture/lab.


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