Feb 26, 2021  
2020-21 Undergraduate Catalog 
    
2020-21 Undergraduate Catalog
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POUL 3600 - Poultry Evaluation

3 credit hours
Prerequisite: Junior or senior classification or approval of instructor. Training in selection standards for meat and egg strains of live poultry; grading standards for table eggs and poultry carcasses, parts, and further processed products. Lecture and lab activities.


Click here for the Spring 2021 Schedule of Classes




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