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May 19, 2024
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FERM 5570 - Applied Fermentation: Milk, Meat, and Grain2 credit hours Prerequisites: FERM 1000, CHEM 2030/2031 or CHEM 3010/3011, and CHEM 3530/3531 or permission of instructor. Practical applications of fermentation to produce dairy, meat, and grain products. Lecture and laboratory exercises provide real-world experience in the production of these products.
Click here for the Spring 2024 Schedule of Classes
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