Jul 03, 2020  
2019-20 Undergraduate Catalog 
    
2019-20 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NFS 4240 - Experimental Food Study

3 credit hours
Prerequisite: NFS 3200  with grade of B. Corequisite: NFS 4241 . Chemical and physical factors affecting the flavor, texture, color, and appearance of food. Emphasis placed on evaluation of sensory qualities of food, using subjective and objective measurements and new food product development. Lecture meets two hours per week; lab meets two hours per week. Offered Spring only.


Click here for the Summer 2020 Schedule of Classes

Click here for the Fall 2020 Schedule of Classes




Add to Portfolio (opens a new window)