Dec 12, 2019  
2019-20 Undergraduate Catalog 
    
2019-20 Undergraduate Catalog
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NFS 4240 - Experimental Food Study

3 credit hours
Prerequisite: NFS 3200  with grade of B. Corequisite: NFS 4241 . Chemical and physical factors affecting the flavor, texture, color, and appearance of food. Emphasis placed on evaluation of sensory qualities of food, using subjective and objective measurements and new food product development. Lecture meets two hours per week; lab meets two hours per week. Offered Spring only.


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