Dec 12, 2019  
2019-20 Undergraduate Catalog 
    
2019-20 Undergraduate Catalog
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NFS 4322 - Dietetics Management

4 credit hours
Prerequisite: NFS 4320  with B or better. Introduces students to management roles and responsibilities of dietetics professionals. Emphasis on leadership, marketing food and nutrition services, financial management, facilities planning and design, human resource management, work improvement and productivity. Offered Spring only.


Click here for the Spring 2020 Schedule of Classes




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