Nov 26, 2020  
2019-20 Undergraduate Catalog 
2019-20 Undergraduate Catalog [ARCHIVED CATALOG]

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NFS 4320 - Food Systems Management

4 credit hours
Prerequisites: NFS 3200  with B or better and NFS 3400  with B or better. Emphasis on food systems model, sanitation, menu planning, procurement, quantity food production, distribution and service, flow of food, foodservice equipment, and facility design/layout. Combination of lecture and field placement. Six hours per week. Offered Fall only.

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