ANSC 3480 - Swine Production3 credit hours
Prerequisites: ANSC 1410 ; junior-level classification or higher. Understanding management of the pig’s environment and genetics to maximize profits. Includes nutrition, reproduction, genetics, housing, herd health, and management practices. Lecture/lab. Offered Spring only.
Click here for the Summer 2019 Schedule of Classes
Click here for the Fall 2019 Schedule of Classes
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