Aug 04, 2020  
2019-20 Undergraduate Catalog 
2019-20 Undergraduate Catalog [ARCHIVED CATALOG]

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AGBS 1201 - Agribusiness: Fundamentals and Applications

3 credit hours
Introduces key agribusiness principles and their application to the food industry. Major microeconomic, macroeconomics, and global forces influencing both producers’ and consumers’ decision of food and fiber products considered and discussed. Leading problems and current issues facing the industry discussed.

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