Dec 13, 2018  
2018-19 Undergraduate Catalog 
    
2018-19 Undergraduate Catalog
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NFS 4240 - Experimental Food Study

3 credit hours
Prerequisites: NFS 3200  with grade of B and CHEM 2030 /CHEM 2031  with a C or better or permission of instructor. Corequisite: NFS 4241 . Chemical and physical factors affecting the flavor, texture, color, and appearance of food. Emphasis placed on evaluation of sensory qualities of food, using subjective and objective measurements and new food product development. Lecture meets two hours per week; lab meets two hours per week. Offered Spring only.


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