Apr 23, 2019  
2018-19 Undergraduate Catalog 
    
2018-19 Undergraduate Catalog
[Add to Portfolio]

NFS 4320 - Food Systems Management

4 credit hours
Prerequisites: NFS 3200  with B or better and NFS 3400  with B or better. Emphasis on food systems model, sanitation, menu planning, procurement, quantity food production, distribution and service, flow of food, foodservice equipment, and facility design/layout. Combination of lecture and field placement. Six hours per week. Offered Fall only.


Click here for the Summer 2019 Schedule of Classes

Click here for the Fall 2019 Schedule of Classes




[Add to Portfolio]