NFS 4320 - Food Systems Management4 credit hours
Prerequisites: NFS 3200 with B or better and NFS 3400 with B or better. Emphasis on food systems model, sanitation, menu planning, procurement, quantity food production, distribution and service, flow of food, foodservice equipment, and facility design/layout. Combination of lecture and field placement. Six hours per week. Offered Fall only.
Click here for the Summer 2019 Schedule of Classes
Click here for the Fall 2019 Schedule of Classes
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