NFS 4320 - Food Systems Management4 credit hours
Prerequisites: NFS 3200 with B or better and NFS 3400 with B or better. Emphasis on food systems model, sanitation, menu planning, procurement, quantity food production, distribution and service, flow of food, foodservice equipment, and facility design/layout. Combination of lecture and field placement. Six hours per week. Offered Fall only.
Click here for the Spring 2019 Schedule of Classes
[Add to Portfolio]