NFS 3200 - Food Science3 credit hours
Corequisite: NFS 3201 . Basic physical and chemical principles, techniques, skills, sanitation, and economics involved in quality food selection, composition, and preparation. Lecture meets for two hours per week; lab meets for three hours per week. Offered Fall only.
Click here for the Summer 2019 Schedule of Classes
Click here for the Fall 2019 Schedule of Classes
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