Mar 28, 2024  
2018-19 Undergraduate Catalog 
    
2018-19 Undergraduate Catalog [ARCHIVED CATALOG]

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AGBS 4200 - Fruit and Vegetable Marketing

3 credit hours
(Same as PLSO 4200 .) Prerequisites: PSCI 1030 /PSCI 1031  and BIOL 1030 /BIOL 1031 CHEM 1110 /CHEM 1120 CHEM 1010 /CHEM 1011  or CHEM 1020 /CHEM 1021   or approval of instructor. Basic biochemistry of respiration, handling techniques and practices, quality assessment and marketing of fruit and vegetable crops. Both domestic and international marketing of fruit and vegetable products discussed. Examines the economic impact of improper handling on both the local producer and the end user.


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