ANSC 3490 - Poultry Production and Marketing3 credit hours
Prerequisites: ANSC 1410 ; junior-level classification or higher. A comprehensive study of commercial chicken production. Topics include the structure of the U.S. commercial chicken industries; poultry housing and equipment; broiler, broiler breeder, hatchery, and commercial layer management; and poultry/egg processing. Field trips used to supplement course materials. Lecture/lab or online.
Click here for the Fall 2019 Schedule of Classes
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