Jun 04, 2020  
2015-16 Graduate Catalog 
2015-16 Graduate Catalog [ARCHIVED CATALOG]

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FREN 5120 - La Cuisine francaise: le gout et al gourmandise

3 credit hours
Prerequisite: 6 hours of French beyond the intermediate level or permission of instructor. Course focuses on the culinary history of France and its role in the social, economic, and political identity of France.

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