Jan 21, 2020  
2015-16 Graduate Catalog 
    
2015-16 Graduate Catalog [ARCHIVED CATALOG]

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FCSE 5502 - Occupational Field Experience: Food Management, Production, and Services

3 to 9 credit hours
Prerequisite: Permission of department. Directed participation in planned and supervised occupational experiences of eight hours field experience per week. Must apply previous semester.


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