Apr 19, 2024  
2015-16 Undergraduate Catalog 
    
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2015-16 Undergraduate Catalog [ARCHIVED CATALOG]

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FREN 4120 - La Cuisine francaise: le gout et la gourmandise

3 credit hours
 Prerequisite: Six hours of French at the 3000 level. Focuses on the culinary history of France and its role in the social, economic, and political identity of France.


Click here for the Spring 2024 Schedule of Classes



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