NFS 4260 - Food Safety Issues from Production to Consumption

3 credit hours

(Same as ABAS 4850.) Issues impacting food production, food storage and transportation, food processing, and food consumption within food production facilities, the home, and food service facilities. Consumer concerns evaluated based on risk theory and scientific evaluation of safety, including decision-making through critical thinking. Food standards and regulations designed to improve safety of the food supply discussed.

Click here for the Spring 2024 Schedule of Classes