Dec 06, 2019  
2015-16 Undergraduate Catalog 
    
2015-16 Undergraduate Catalog [ARCHIVED CATALOG]

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NFS 4220 - Food Systems Management

4 credit hours
Prerequisite: NFS 4265  with B or better. Emphasis on food systems model, food safety and sanitation, menu planning, procurement, quantity food production, distribution and service, flow of food, and foodservice equipment. Combination of lecture and field placement. Six hours per week.


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