Mar 29, 2024  
2014-15 Undergraduate Catalog 
    
2014-15 Undergraduate Catalog [ARCHIVED CATALOG]

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ABAS 4830 - Food Quality Control

3 credit hours
Prerequisites: PSCI 1030 /PSCI 1031  and BIOL 1030 /BIOL 1031  or approval of instructor. Quality control and sensory evaluation techniques utilized in food processing. Instrumental and physical methods of quality determination of raw and processed food products, hazard analysis and critical control point (HACCP), and quality philosophies employed in the industry. Sensory evaluation techniques and statistical analysis of evaluation results covered.


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