Mar 28, 2024  
2013-14 Undergraduate Catalog 
    
2013-14 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NFS 4240 - Experimental Food Study

3 credit hours
Prerequisites: NFS 3200  and CHEM 2030 /CHEM 2031  or permission of instructor. Chemical and physical factors affecting the flavor, texture, color, and appearance of food. Emphasis placed on evaluation of sensory qualities of food, using subjective and objective measurements and new food product development. Meets four hours per week. Offered Spring only.


Click here for the Spring 2024 Schedule of Classes




Add to Portfolio (opens a new window)