HSC 4102 - Internship: Nutrition and Food Science

6 credit hours

Prerequisites: NFS 3200, HSC 4430, and approval of advisor. Permission of department and minimum 2.25 GPA, and specific program area course requirements. Experiential learning opportunity to provide students with supervised professional work experience in their major fields. Minimum of 300 hours at internship site plus seminars.

Click here for the Spring 2024 Schedule of Classes