Jul 14, 2020  
2013-14 Undergraduate Catalog 
2013-14 Undergraduate Catalog [ARCHIVED CATALOG]

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FCSE 4502 - Culinary Arts

3 credit hours
Prerequisite: Permission of instructor. Directed participation in planned and supervised occupational experiences of 8 hours field experience per week. Must apply previous semester.

Click here for the Summer 2020 Schedule of Classes

Click here for the Fall 2020 Schedule of Classes

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