Mar 29, 2024  
2013-14 Undergraduate Catalog 
    
2013-14 Undergraduate Catalog [ARCHIVED CATALOG]

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ABAS 4820 - Principles of Food Processing

3 credit hours
Prerequisite: PSCI 1030 /PSCI 1031  or CHEM 1010 /CHEM 1011 , and CHEM 1020 /CHEM 1021 . Principles used in the modern food industry, including thermal, refrigerated, frozen, and irradiation methods. Includes coverage of the techniques used to process major food commodities such as meats, cereal grains, and fats and oils. Lecture/lab.


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